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CHANCELLOR'S UPDATE for March 5, 2021. For additional information regarding Blinn's comprehensive COVID-19 health and safety plan, please see our Back With Blinn web page.

Spring 2021

Course schedules for the Spring 2021 late-start sessions are now available. Second 8-week courses begin Monday, March 22nd, and registration for each term is available through the day prior to the start date.


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The following second 8-week session courses (listed with their Texas A&M equivalent) are available during the Spring 2021 semester.

Blinn Course TAMU Equivalent
ACCT 2301: Principles of Accounting-Financial ACCT 229: Introductory Accounting
ACCT 2302: Principles of Managerial Accounting ACCT 230: Introductory Accounting
AGRI 1115: Horticulture (lab) HORT 202: Horticulture Lab
AGRI 1119: Introductory Animal Science (lab) ANSC 108: Introductory Animal Science Lab
AGRI 1307: Agronomy SCSC 105: World Food and Fiber Crops
AGRI 1315: Horticulture HORT 201: Horticultural Science and Practices
AGRI 1319: Animal Science ANSC 107: General Animal Science
AGRI 2317: Agriculture Economics AGEC 105: Introduction to Agricultural Economics
AGRI 2321: Livestock Evaluation ANSC 215: Introduction to Livestock Evaluation
ANTH 2301: Physical Anthropology ANTH 225: Introduction to Biological Anthropology
ANTH 2351: Cultural Anthropology ANTH 210: Social and Cultural Anthropology
ARCH 1301: Architectural History I ARCH 249: Survey of Architectural History I
ARCH 1302: Architectural History II ARCH 250: Survey of Architectural History II
ARCH 1311: Introduction to Architecture ENDS 101: Design Process
ARCH 2312: Architectural Technology I COSC 253: Construction Materials and Methods I
ARTS 1301: Art Appreciation Transfer by Course Title
ARTS 1303: Art History I Art History Survey I
ARTS 1304: Art History II ARTS 150: Art History Survey II
ARTS 2356: Photography I ARTS 210: Introduction to Photography
BIOL 1308: Biology for Non-Science Majors I (lecture) BIOL 113: Essentials in Biology
BIOL 1322: Nutrition and Diet Therapy NFSC 202: Fundamentals of Human Nutrition
BIOL 1406: Biology for Science Majors I BIOL 111: Introductory Biology I
BIOL 1407: Biology for Science Majors II BIOL 112: Introductory Biology II
BUSI 1301: Introduction to Business MGMT 105: Introduction to Business
BUSI 1307: Personal Finance FINC 201: Personal Finance
BUSI 2301: Business Law MGMT 212: Business Law
CHEM 1105: Introductory Chemistry Lab I CHEM 116: Molecular Science for Citizens Laboratory
CHEM 1305: Introductory Chemistry I (lecture) CHEM 106: Molecular Science for Citizens
COMM 1307: Mass Communication JOUR 102: American Mass Media
COMM 2311: Communications JOUR 203: Media Writing I
ECON 2301: Principles of Econ (Macro) ECON 203: Principles of Economics
ECON 2302: Principles of Econ (Micro) ECON 202: Principles of Economics
ENGL 1301: Composition I ENGL 103: Intro to Composition and Rhetoric
ENGL 1302: Composition II ENGL 104: Composition and Rhetoric
ENGL 2311: Technical Writing ENGL 210: Scientific and Technical Writing
ENGL 2327: Survey of American Lit. I ENGL 227: American Literature: Colonial to American Renaissance
ENGR 1201: Introduction to Engineering ENGR 111: Foundations of Engineering I
ENGR 1304: Engineering Graphics I MMET 105: Engineering Graphics
GEOG 1301: Physical Geography GEOG 203: Planet Earth
GEOG 1302: Human Geography GEOG 201: Introduction to Human Geography
GEOG 1303: World Geography GEOG 202: Geography of the Global Village
GEOL 1403: Physical Geology GEOL 101/102: Principles of Geology
GOVT 2305: American Government POLS 206: American National Government
GOVT 2306: Texas Government POLS 207: State and Local Government
HIST 1301: United States History I HIST 105: History of the United States
HIST 1302: United States History II HIST 106: History of the United States
HIST 2301: Texas History HIST 226: History of Texas
HIST 2312: Western Civilization I HIST 101: Western Civilization to 1660
MATH 1314: College Algebra MATH 102: Algebra
MATH 1324: Math for Business & Social Sciences I MATH 140: Mathematics for Business and Social Sciences
MATH 1325: Calculus for Business and Soci. MATH 142: Business Mathematics II
MATH 1332: Contemporary Mathematics I Transfer by Course Title
MATH 1342: Elementary Statistical Methods STAT 201: Elementary Statistical Inference
MATH 1350: Mathematics for Teachers I Transfer by Course Title
MATH 1414: College Alg. Science/Engineer MATH 102: Algebra
MUSI 1306: Music Appreciation MUSC 201: Music and the Human Experience
PHIL 1301: Introduction to Philosophy PHIL 251: Introduction to Philosophy
PHIL 2303: Introduction to Logic PHIL 240: Introduction to Logic
PHIL 2306: Introduction to Ethics PHIL 111: Contemporary Moral Issues
PSYC 2301: General Psychology PSYC 107: Introduction to Psychology
PSYC 2314: Lifespan Growth and Development Transfer by Course Title
SOCI 1301: Introduction to Sociology SOCI 205: Introduction to Sociology
SPCH 1311: Intro to Speech Communication COMM 101: Introduction to Communication
SPCH 1315: Public Speaking COMM 203: Public Speaking
SPCH 2335: Argumentation and Debate COMM 243: Argumentation and Debate

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Phone: 979-830-4800

Monday-Friday: 8 a.m. - 5 p.m.
Saturday-Sunday: Closed